Golden Sweet Cornbread

I found this recipe earlier today on allrecipes.com and I absolutely love the end result and had to share it! You can see the original recipe here if you'd like, but I thought I'd write it down as well.

Golden Sweet Cornbread

Ingredients:

1 cup all purpose flour

1 cup yellow cornmeal

2/3 cup sugar (I used half white and half brown)

1 teaspoon salt

3 1/2 teaspoons baking powder

1 egg

1 cup milk

1/3 cup vegetable oil

1. Preheat the oven to 400 degrees F (200 C), and grease one 9 inch round cake pan.

2. Combine flour, cornmeal, salt, and baking powder in medium bowl. Stir in egg, milk, and vegetable oil until well combined. Pour in prepared pan.

3. Bake for 20-25 minutes, or until a toothpick inserted into the middle comes out clean.

I actually used a 13 x 9 inch cake pan and baked it at 350 degrees and it turned out perfectly.