October!

 

 

 

October is finally here!!!!

 

My favorite month, in my favorite season.

I have had a great start to the month, and I hope that you have too!

I haven't had much time this year to work on any new farming skills, and I wasn't able to garden this year, but I have big plans for next year, and I still planning on widening my knowledge and being as self-sufficient as possible this Fall and Winter, starting with the harvest.

So as a start to my October, the twins and I went apple picking.

 

 

We ended up picking 105 lbs of apples, although 30 of those went to the restaurant, and 10 or so I gave to my mom, so I have about 60 lbs left to use for sauces, and rings, and pie filling.

Now I just have to figure out how to make room for all of the canned goods I will be making.

 

I also was able to spend some time on my boss' farm, learning to drive a tractor, and playing with chickens, and I finally was able to break in my boots.

 

Me holding "Freaky Eye"

 

Be on the lookout for more posts on this blog, and if you are in the mood for a good cup of cocoa, check out my French Style Hot Chocolate recipe on my Bel Sogno blog.

 



Applesauce

I can proudly say I tried my hand at canning, and it was (mostly) a success. I have meaning to use my canner for the better part of two years, and I finally decided to buy some apples and try it out. I wasn't sure how many to use, and I figured that I should make a huge batch my first time, so I ended up buying around 20 apples to start off with.

 

After barely fitting the apple slices into two large pans, it definitely seemed like I was going to end up with more applesauce then I did, but I guess I didn't realize how much they would boil down.

 

 

I did have to adlib a little here and there. For example, I didn't have a foodmill, so I ended up using a sausage grinder/stuffer attachment on a mixer for this, and it did work surprisingly well. I also completely forgot about my canning funnel, and couldn't find it in time, so I did get a couple burnt fingers when I dropped boiling applesauce on them as I was trying to ladle it into the jars.

 

 

Luckily though, I didn't make any major mistakes and I ended up with for jars of delicious (if I do say so myself), homemade applesauce. I will just have to remember to be a little better prepared next time, in order to save my fingers.

Farm Stand Apple

This is why I love buying from farm stands

Kiwi Picking

 

 So I haven't posted in a while... I had been recovering after getting out of a toxic relationship, becoming better acquainted with myself again, and as a result, my schedule became busier and I always seemed to think of a topic to write for a blog post when I was out and about, away from a computer. Anyways, after half a year, everything finally seems to be falling back into place, and I am so much happier, and just more content with myself and my life, than I have been in a long time.

 

 

 So back to homesteading/homemaking/things-I-created-this-blog-to-write-about.....

 

My friend, Ellen, and I decided to spend a morning a couple weeks ago picking kiwis at a local u-pick kiwi farm. They grow two different types of kiwi there, Hayward (the fuzzy ones) and kiwi berries, or hardy kiwis. I had never eaten hardy kiwis before, but they are just delicious as the bigger ones, about the size of a large grape, and fuzz-less, so you can pop them in your mouth whole. I read somewhere that hardy kiwis are not techniquely kiwis, but I am unsure of the details there.

 

 

Hardy kiwis

Hayward kiwis



After picking a couple buckets worth of kiwis, we headed to a farm stand for some more local fruit (and honey), and then spent a couple of hours making our way through an antique mall.

 

Needless to say, we enjoyed ourselves.

 

 




 

Hardy kiwi freezer jam

 I was sure that I had overcommitted kiwi-wise, but after Ellen removed her share of them and I started mashing the hardy kiwis up for freezer jam, I realized that I probably could have gotten a few more, because three jars of jam isn't going to last very

 long...

 

Kiwis ready for ripening

 

 The Hayward kiwis were hard as rocks when we picked them... and two weeks later they still were. Luckily, on the back of the farm's business card there were directions on how to ripen them, so they are now sitting in a brown paper bag with an apple for a few days.



 

 

 

Strawberry Rhubarb Crumble

After making jam I still had several pints left, so I ad libbed a strawberry rhubarb crumble, and I thought I'd share the recipe.

Ingredients:

5 rhubarb stalks

2 pints of strawberries

 1 1/2 cups sugar

1/4 cup flour

2 teaspoons cinnamon

1/4 teaspoon nutmeg

1/4 teaspoon clove

For the crumble:

3/4 cup flour

1/3 cup butter, lukewarm

2 tablespoons brown sugar

1 teaspoon cinnamon

a dash each of nutmeg and clove

Preheat the oven to 350 degrees.

Cut both the strawberries and rhubarb into bite sized pieces and combine both in a medium size bowl.

Mix in the sugar, flour, cinnamon, nutmeg and clove.

Place mixture into a 9x9 ungreased baking dish.

For the crumble  combine the flour, butter, brown sugar, cinnamon, nutmeg and clove in a small mixing bowl, and mix until it has a crumbly texture.

Sprinkle the crumble mixture over the strawberry and rhubarb.

Bake the crumble for 40 to 50 minutes, until the topping has become golden brown and the juices are bubbling.

It's that time of year again!

Time to make jam!

Weeds and Kiwi

Today was my 19th birthday and I spent it shopping for plants and helping my mom pull tons and tons of weeds all over her yard. As a gift, my mom got me a male Hayward kiwi vine while we were out, and I'll be getting a female as soon as they are in stock again. I love kiwi fruit and I thought it was interesting that you have to have both a male and a female plant in order to produce fruit.

The last two days have been absolutely beautiful, with lots of sunshine and temperatures in the 70's, and I was glad to be outside. I worked muscles that I forgot existed and am happy to be sore, because I feel like we accomplished a lot. I'm looking forward to doing even more tomorrow. We're planning on planting a garden this year, and I've started some seeds inside, which means that we have to hurry up and till the soil. I am hoping that the plants that I started will survive, especially the tomatoes, so that I can try my hand at canning using the canner I received for my birthday. I love learning new skills, especially those that will help me in living a more self-sufficient lifestyle, and plan to learn many more. For tonight though, I think I'll be content applying some aloe to my sunburn and heading to bed early (at least early for me).